By: Nutritioulicious
Janel, these look great and so easy to make! I’ll have to try it! What kind of soy ginger sauce do you use? Thanks for sharing the recipe!
View ArticleBy: Janel
Thanks Jessica! I used the soy ginger dressing from Trader Joes but I think any teriyaki sauce would be great!
View ArticleBy: Jess
I’ve tried these before. They come out SO good right out of the oven, but then they get all soggy and gross. Did you have this problem? I used the nasoya wonton wrappers.
View ArticleBy: Janel
there were parts that were definitely soft, but not soggy. I’m eating the leftovers for lunch tomorrow so they might be a bit soggy!
View ArticleBy: Jenna
I just stumbled across this blog — good veggie spring rolls are one of those things I often crave, I will definitely be trying this recipe! Thanks!!
View ArticleBy: Dessert Eggrolls: Pumpkin & Pear | EatWellWithJanel
[...] last week when I made these veggie eggrolls? (Thanks to everyone in the twitter and blog world…and my mom… who told me they went out and [...]
View ArticleBy: Janel
Glad you liked them Claire! It’s a great meal to make with leftover ingredients like veggies and rice.
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