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Channel: Comments on: Veggie Spring Rolls (baked, not fried!)
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By: Nutritioulicious

Janel, these look great and so easy to make! I’ll have to try it! What kind of soy ginger sauce do you use? Thanks for sharing the recipe!

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By: Janel

Thanks Jessica! I used the soy ginger dressing from Trader Joes but I think any teriyaki sauce would be great!

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By: Roxan

These look amazing, I love that they are baked and not fried.

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By: Jess

I’ve tried these before. They come out SO good right out of the oven, but then they get all soggy and gross. Did you have this problem? I used the nasoya wonton wrappers.

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By: Janel

there were parts that were definitely soft, but not soggy. I’m eating the leftovers for lunch tomorrow so they might be a bit soggy!

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By: Jenna

I just stumbled across this blog — good veggie spring rolls are one of those things I often crave, I will definitely be trying this recipe! Thanks!!

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By: Janel

Thanks Jenna! Good luck with your internship

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By: Dessert Eggrolls: Pumpkin & Pear | EatWellWithJanel

[...] last week when I made these veggie eggrolls? (Thanks to everyone in the twitter and blog world…and my mom… who told me they went out and [...]

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By: Claire

Made these last night – they were yummy!

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By: Janel

Glad you liked them Claire! It’s a great meal to make with leftover ingredients like veggies and rice.

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